rog,a quick google search came up with this,
I. OVERVIEW
A. Absorption
Alcohol is primarily absorbed through the stomach and the small intestines. It is considered a food because it has calories, but does not need to be digested and proceeds directly into the body through the digestive system. After ingestion it is carried through the blood stream and crosses the blood—brain barrier, at which time impairment begins. A greater amount of ingestion causes greater impairment to the brain, which, in turn, causes a person to have a greater degree of difficulty in functioning.
B. Metabolism/Elimination
The majority of alcohol in the body is eliminated by the liver. Ninety percent is eliminated through the body, while ten percent is eliminated (unchanged) through sweat and urine. Before the liver can process alcohol, a threshold amount is needed and can occur at the rate of one 12 oz. can of beer, one 5 oz. glass of wine, or 1 1/2 oz. shot of whiskey per hour.
C. Brief Overview
Alcohol is a central nervous system depressant.
Alcohol is among the most abused drugs in our society.
Alcohol can be as potent as many other illegal drugs.
Alcohol can cause severe damage to a developing fetus.
People often do not realize that they are becoming dependent on alcohol.
D. Short-term Effects
Reduces sensitivity to pain.
Affects vision in the following ways: narrows the visual field, reduces resistance to glare, interferes with the ability to differentiate intensities of light, and lessens sensitivity to colors.
E. Long-term Effects
Damage to vital organs; including liver, heart and pancreas.
Linked to several medical conditions; including gastro intestinal problems, malnutrition, high blood pressure, and lower resistance to disease. Also linked to several types of cancer; including esophagus, stomach, liver, pancreas and colon.
F. Special Hazards Involving the Driving Task
Specific elements to the hazards of alcohol use and driving are listed in a separate section of the curriculum. However, alcohol impairs one’s ability to drive or operate machinery safely.
G. Effects with Other Drugs
Alcohol produces a synergistic effect when taken with other central nervous system depressants. These include: sedative hypnotics, barbiturates, minor tranquilizers, narcotics, codeine, methadone, and some analgesics.
Alcohol can be additive in nature when taken with antipsychotic medications, antihistamines, solvents or motion sickness preparations. When used on a daily basis, in conjunction with aspirin, it may cause gastro intestinal bleeding. Also, when used with acetaminophen, an increase in liver damage could occur.
II. BLOOD ALCOHOL CONCENTRATIONS
Alcohol begins to affect individuals prior to reaching the legally intoxicated Blood Alcohol Concentration level of .08%. If a 150 lb. person consumes one drink equal to twelve ounces of beer (5 percent alcohol), five ounces of wine (12 percent alcohol) or one-and-a-half ounces of hard liquor (40 percent alcohol), all would contain about the same amount of alcohol and would raise the person’s Blood Alcohol Concentration about .02%. It takes the liver approximately one hour to oxidize or metabolize one drink.
A. Factors Influencing Blood Alcohol Concentrations
Weight
Gender
Food in Stomach
Duration of Administration
Dosage
note the last part on weight and gender.