A perverted GP’s victim has blasted his ‘devious and cowardly nature’ after he put his ■■■■■ in her coffee - and she became suspicious because it tasted ‘salty’. Nicholas Chapman, 55, of Somerset, filled up hundreds of ‘specimen’ samples and was accused of dropping them into his victim’s hot drinks on multiple occasions over the course of a year. He was yesterday found guilty of engaging in ■■■■■■ activity without consent for making the victim ‘ingest his ■■■■■’ on September 13, 2021. In a statement released after the verdict, the victim said: 'I feel betrayed by him, by his actions. He has made me feel powerless. 'The devious and cowardly nature has shocked me. After first sipping a ‘salty’ coffee, the victim told a trial she used to pour others away but always noticed a ‘thick gloopy’ substance in the sink. Her suspicions were raised a year later when she discovered a collection of ‘specimen pots’ belonging to Chapman. The victim then took a sample of the next coffee he made for her to police and it tested positive for the defendant’s ■■■■■. Giving evidence during the trial, Chapman admitted he would ■■■■■■■■■■ at work but it was ‘not for pleasure’ and said the reason for ■■■■■ being found in the coffee must have been a ‘prank that went horribly wrong’. He said: ‘I don’t know why someone did that with my sample.’ He claimed he had collected samples to test for a condition he claims he has suffered from since the age of 16 where he involuntarily lets out ■■■■■ while defecating.
(All I can say is she must have put in a shift or two doing oral to be able to identify a trace of ■■■■■ in a latte - I doubt I could. Unless it was two-thirds ■■■■■ and one third coffee)
I knew a guy who admitted (at a much later date) doing that to some of the hot girls we worked with It was definitely a ■■■■■■ “power trip” thing for him.
I agree that I don’t see how you could detect “saltiness” under these conditions, not if it was just one “load”, unless the Doc was like a ■■■■ star secreting 100mls at a time I don’t recall ever hearing anyone claim they can detect any “sweetness” from the sugars found in milk when they drink their coffee
Zac_A:
I agree that I don’t see how you could detect “saltiness” under these conditions, not if it was just one “load”, unless the Doc was like a ■■■■ star secreting 100mls at a time I don’t recall ever hearing anyone claim they can detect any “sweetness” from the sugars found in milk when they drink their coffee
Without going into unnecessary detail, may I point out that the strength of taste definitely varies from person to person, and is also affected by what they had for dinner the previous day.
Apologies to those who read this while trying to eat dinner.
Zac_A:
I agree that I don’t see how you could detect “saltiness” under these conditions, not if it was just one “load”, unless the Doc was like a ■■■■ star secreting 100mls at a time I don’t recall ever hearing anyone claim they can detect any “sweetness” from the sugars found in milk when they drink their coffee
Without going into unnecessary detail, may I point out that the strength of taste definitely varies from person to person, and is also affected by what they had for dinner the previous day.
Apologies to those who read this while trying to eat dinner.
> Lucy: > Without going into unnecessary detail, may I point out that the strength of taste definitely varies from person to person, and is also affected by what they had for dinner the previous day.
Next time a woman asks me if I’ve been eating Garlic I’ll be more understanding.
Zac_A:
: I don’t recall ever hearing anyone claim they can detect any “sweetness” from the sugars found in milk when they drink their coffee
A friend of mine has half and half real milk and nut milk in her coffee because one of them (can’t remember which way round) is too sweet.
If you enjoy and actually taste your coffee, I think a load of ■■■■■ would alter it (yuk!)
Zac_A:
: I don’t recall ever hearing anyone claim they can detect any “sweetness” from the sugars found in milk when they drink their coffee
A friend of mine has half and half real milk and nut milk in her coffee because one of them (can’t remember which way round) is too sweet.
If you enjoy and actually taste your coffee, I think a load of ■■■■■ would alter it (yuk!)
A few years ago a local butcher sacked a lad after catching him knocking one out over the meat ,.that was only one occasion,.God only knows how many more times he’d been doing it…
(brings a whole new meaning to splashing out on a steak meal. )
After he was sacked, he supposedlly left the area and was never seen again…around the same time the butcher had a lot of ‘special cuts’ for sale.
This was one of em…sweet revenge?
It was definitely a ■■■■■■ “power trip” thing for him.
I don’t recall ever hearing anyone claim they can detect any “sweetness” from the sugars found in milk when they drink their coffee
