We got to our destination a abattoir in a village on the main road to the south coast if you were to blink you would have missed the entrance i was pleased i was taken there and not had to look for it You drove in to the yard in-between two houses enough room for a lorry.a few houses built close around it, seemed a strange place for a abattoir to be
Once there it was a very large establishment two trailers parked up close on the loading bay and the fridge units were roaring away, Peter was met by another of Roklolds drivers i had not met ,he been loading the trailer ,well ,not actually fiscally, but in charge of the movement when required he told us that that it was not finished loading yet, they had to wait until the temperature of the lamb carcasses had reached to +2/3 in the chill rooms inside the abattoir, and then the vets would release them for loading ,could be a while he said.
The Script was for the driver to take the car and go home ,or he might have to drive somewhere else to relive another driver who needed to go home? It was now about 6 o-clock in the evening, the driver had left Pete put his gear in to the cab and he brewed a cup of tea up as he said the small canteen would be closed here.
I would get to know this abattoir very well in the future Peter then asked me if I would like to walk around the abattoir, i declined and he sort of said ,what is it do you not like Animals that are about to be slaughtered are you squeamish. i laughed ,and proceeded to tell him about my butcher boy work when not at school working down the local abattoir, and all my cattle truck days, that sorted that, he never said any more about it.
The plan was we were going the port of Ramsgate to Dunkirk we had deliverers in Belgian and then one in Koln Germany we had to have the tacographs right as we could get a check at the German boarder at [Aachen] and if they were not correct we would be in trouble.
We did not put tachographs in until we were ready to leave, for the reason it would give us 22 hours to get the job done [we hope]and not lose time .
He did tell me this job we were doing was very hard, pushing for time and it was the first time that they let a novice like me double man driving Peter did tell me both bosses asked him how I had been on the other trip he told the truth and said I was keen to learn .
It must have been around 8 pm when we pulled of the loading bay, got vet sealed up and made our way ,i was told it was best if i got most of the England driving done as once in Europe it would be on some back roads that could be tricky, my first taste of driving 20 tons of hanging meat, he told me i would get the feel of it once I got going and the sensation of being pushed when slowing down and the corners was tricky a long way off the old cattle truck days if you want shunting about they were the lorries to drive nearly as bad a tankers pushing ,so i was told however i never drove liquid tankers…
If you look at a map of Sussex ,you will see Lamberhurst and country roads over to Ramsgate via the narrowest villages you could find the most narrowest place ever I was a bit tongue in cheek for a start, it was a test really to see if I could handle it. one village called sissinghurst had the worst double bends ever.
It was getting on for midnight when we pulled into the dock and the Ferry line was called SALLY LINE we did the export checks that was new to me, I was all eyes watching the different procedures. once on the ferry peter never bothered with a plug in he said no sooner have you had your food it would be docking.
The food was really good steaks ,sausage, veg chips,[trouble was over the years the menu never changed ] also “sweets”[puddings ] all hours of the night and day, we really tucked in as i had not eaten much all day they also let you take bread and make sausage sandwiches for later ,there were not a lot of trucks on board some were very regulars on this run .
The reason we used this route was that you did not need a French Permit to use this route as it was called a FREE ZONE a very short coast journey from France to Belgian the place was called Hadenkirk.
Once off the ferry, limited controls,in and out of the BELGIAN CUSTOMS and away we went,pete was driving we were heading for Brussels eventually but going to a place called Kortrijk our first delivery, the roads were very quite, and once off the duel track we were now into very narrow country roads that were bordered by like water dykes ,each side no margin for error. it was pitch black except ,for the truck lights.
We seemed to be skirting a town and sort of looking for a entrance in to a housing estate,as i could see the outline of house plus the odd street light,then we were in like a small village, he pulled up outside a butchers shop , a large person standing outside with a white apron on he looked as if was covered in blood the fridge unit blaring away, just what you wanted in a housing estate, Pete jumped out of the drivers seat, shut the fridge off , but kept the truck running as we needed lights for inside the trailer .
I was Puzzled as what was going on, once the butcher had broken the seal on the back door, and opened it he kept the seal , he had some whits coats with him ,i knew then what the coats were for, we had to get up and pass the meat ,first time for everything, i could not believe what we were doing ,i kept quiet ,and followed what Pete was doing.i had never seen so many lambs in my life, they were 3 high from the hook to the floor, as they were attached to strings hanging down.
We knew when we had to stop passing the meat down as the abattoir had tied a string, around the next delivery you new when to stop ,well Pete knew , and i did now [learning].The unloading finished, we went into his house well it was a small abattoir we washed our hands they were covered in grease ,and given some horrible Luke warm Belgian coffee ,i have never liked black coffee ,is it in our English nature to drink coffee black no!!
All ready to go, after driving out of the village area we picked up a signpost for Brussels, it was starting to get light , I said i could eat something to Pete and he assured me when we get to the next place it is a proper meat factory we would eat then also maybe get 2 hours sleep, just what I needed.
What I can say about the Europe roads they are well signposted ,as you approach BRUSSELS it tells you the way to go for GERMANY, LUXEMBOURG, and all kinds of different new names of places i had never heard of 3 lane roads and they are not like our motorways people are changing lanes ,overtaking and undertaking it is normal.
After we went around a roundabout about as big as a football pitch, we were heading out back to the duel road, this delivery was on a slope,talk about awkward,it sometimes makes you wonder ,who comes up with ideas ,lets build a factory where no one can get in without difficulty.
once Peter had backed up to the factory doors for the meat to be unloaded, you opened the trailer doors once you were backed on to the unloading bay the opening was so wide the doors opened inside the factory , ground had such a slope on it there was no way you would stay in a bunk, let alone sleep.
I realised later that Pete knew that we would not get a sleep but try to doze off in the seats. he never said ,we went to a hot dog type shop that sold takeaway sandwiches /hot dog type called a frickadella we sat uncomfortable in our seats with feet on the dashboard /windscreen eating I am hoping doze off a, but the rocking of the unloading movement in the trailer plus the workers noise I gave up.
Once unloaded the c.m.r. signed ,they shut the back doors peter let me pull off of the loading bay Peter never got out to check anything i put the fridge back on he said to me ,you drive, he gave me directions and instructions then promptly lay on his bunk i am glad he did as it gave me the sense of being by myself it did not bother me I was still full of it ,me driving in Europe, unbelievable.
We were headed for a place called Liege the last town /city on the way to the German boarder it was our last Delivery in Belgium, he told me to go to the 3 rd turn off [city centre] in Flemish, he said you will go down this massive hill, be careful, other traffic will try to push you faster than you want to go, but keep slow ,that is what I did, when I got there the hill was massive ,the odd truck went past and blew its horn in disgust at my speed, the weight of the meat that was left on, how much I have no idea but I could feel it was pushing us down the hill without much effort from the engine.
Before going over the motorway /canal bridge i was to a turn off half way down the hill follow the city signs ,we were running alongside a river or canal, i gave Pete call I did not want to get to a junction and have to make a decision which way to go he rolled out of the bottom bunk, looked and said carry on ,he seemed not to happy, perhaps he was tired because I was getting to the stage of thinking zb this for a job.
After time we arrived at a industrial area the unloading place just like a warehouse, peter told me the way to go all theses meat factories looked the same i pulled up in to the marked parking bays and waited for peter to get sorted, he said he needed a coffee, we both walked in to the reception area ,peter gave the papers to the girls and she said in broken English the coffee is through there, peter already new, he had got that old glint in his eyes a bit of a ladies man .
Once the coffee was done a man in a white coat came out to peter and greeted him with a hand shake also one for me and said to back on to a loading bay for unloading ,I opened the trailer doors ,and we seemed to have gained more meat than we had before Pete walked round to the back and started the handshake routine some men looking out of the unloading bay ,they all seemed to know him he said to me go and have a lay down we might be here a while .i did not need telling twice.
It felt as if I had been asleep about 5 minutes I was woken up by the engine starting, Peter said we have now go to the Belgian customs to get sealed up for going into Germany, all new procedures for me learn, I did ask about the extra meat we had on from Brussels to Liege and was told it was a regular thing ,that was in -fact illegal for a English truck to do internal delivers within any country but your own country, that also applies to any foreign truck in any foreign country. [No internal work done at all ].but people knew no one is going to check. it was all the same company we were delivering to ,peter said to me how did you know you never seen the inside of the trailer at the last place i said i could feel the weight when going down the few hills.
Not doing internal work in other countries is supposed to protected your own home haulage market ,who wants a foreigner doing our work. The Belgians did not give two monkeys The practice of doing that internal haulage is called [CABOTAGE] that was in the customs era now , since borders are open anything goes in 2014. trucks can go anywhere and load anything.
The Belgian customs post/compound was on the same estate we did not have to wait long at all peter went in to the office they came out and sealed the trailer up,I have no idea what paper work was needed we left for the border
As we approach the turn off for trucks at the border ,after going up this massive hill, we had to go off into a parking area that was full of foreigners trucks ,Peter then went on to explain what was to happen next, a GERMAN PERMIT that was to be stamped, we had to make a fuel declaration 200 litres only allowed in the country then passports, then go to a agent to clear the customs forms T2 forms from Dover i had never in my life seen anything like it
Pete took me to a hut and had a coffee and bratwurst sausage and mustard in a crispy roll,lots of different cigarette smoke ,and language After about 1 hour Pete said lets go and see if we are cleared from the customs, if you have fresh meat of any kind you are told to leave the parking area with all the paper work given back to to you by the Agent ,and leave by a back road and proceed to the German veterinary for them to inspect the meat, and get clearance to leave for your delivery
God knows what was happening with the tacographs. Who was driving etc Pete was switching the mode switch around all the time he was obviously on top of it we were following a sign that said [schlachthof] that was abattoir, we were far away from the motorway in the town of old Aachen, Aachen was one of the first towns to be conquered by the British army in 1944/5.
Once cleared by the veterinary who thoroughly check the meat I was told we were to back on to a unloading bay so they could walk into the trailer ,i stopped in the cab ,Pete waited by the loading bay [ or dock] eventually we were cleared to go ,to Koln,to the meat market called the Grober market.
I was driving Pete knew the way I had no idea where we were going however it was all going in my head what I could see to remember for maybe future reference, I had completely given up on the time, and how much rest we have
Peter told me we will come up and cross 2 rivers then we follow the signs for the zoo, and that takes us to the market for unloading.
After time we arrived at the Grober market it was like a very large square surrounded by a platform type of buildings like a railway platform they all had their names above the units Peter told me which one to back up to, he opened the trailer doors, switched the fridge off and i backed up on his instruction on to their ramp/unloading bay ,and that was it, i thought what a day.
,Peter was inside having a coffee with someone and I could feel the movement of men walking in the trailer unloading, a feeling of tiredness seemed to come over me ready for some proper sleep.
Next thing I know we are moving again, i must have dropped off like a stone ,I asked Peter where are we what are we doing ,when do we sleep, all in one go the answer was we will just get out of Germany ,then park at the next service station ,we are loading in Holland in the morning.