TruckerWannabe123:
1] Tesco, Sainbury’s, Asda etc. I’m going to go ahead and guess they don’t accept new passers so how much experience do you think they’d want to see before taking you on?
2] Are class 1 jobs for these companies highly sought after with a lot of competition? Whenever I go to their website they almost always have C+E vacancies.
I do food chain work… which I’ll explain after answering your post.
1] You guess wrong. The 3 you have mentioned certainly take new passes and will have a good training programme. Enthusiasm is the key requirement. The dread of reversing is probably on your mind. Aldi Atherstone have a good driver trainer as I have watched them on my visits there. One new driver told me he’s having a couple weeks in the yard shunting with a unit before going out… he had some awkward jobs clearly assigned to him - several bays there are very awkward. As I learnt… practice, practice, practice makes perfect - and it’s hard work. But it gets easier as each day goes by.
2] Mostly depends on money. It is fair to say that there is a fair turn over of staff for many different reasons. e.g. a tramper may decide he/she does not want to do it any more as they’ve had a new arrival in the family, just want a change etc.
MegaHips:
… Also cue the people mistaking driving for supermarkets with rdc work. Delivering to RDC’s is just sitting on your arse apart from aldi and lidl because apparently overweight me reluctantly on a electric pallet truck is quicker than a trained flt driver. Driving for supermarkets is actually taking their trailers and delivering to shops…
If you work for supermarkets you will collect from the RDC and take to shops although there will be also RDC to RDC work as the food chain is arranged. The challenge in the job will be certain shops with poor facilities e.g. in the SE and manoeuvring will be fun! London especially - but you didn’t get a C+E for nothing
I work for the ‘rural’ side of the food chain so to speak. I collect food, flowers, etc from nurseries, packing firms, and take it back to my depot for re-distribution, also taking from my depot to RDCs which is sometimes one load or a multi-drop. I enjoy it because it is quite varied - at nurseries, packing firms - some bays fine, others designed especially for a lovely blind reverse along a wall… but no worries others have got in there before… but probably sweated a bit like me in the process .
RDCs do vary and between the same supermarket. Aldi used to expect drivers to unload but now after an accident I believe Aldi staff have to do it. I don’t do much sitting around - most RDCs it’ll be a 30 min wait… they are pretty good unloading which is convenient for a 30 min break after a 3-4 hour drive so I find it works quite well. Only a few have kept me for 4-5 hours but I think that was when I was working nights. I often take a 15min break enroute and then a 30min on the bay so it works quite well most of the time.
The other part of RDC work is the warehouse/storage requirement where one collects from storage and takes to the RDC. Ambient stuff is put into warehousing for storage from suppliers and then taken to the RDC when required.
Hope I have helped you and clarified the food chain business a little. If no luck applying but you like the thought of this work then find out who does sub-contracting work in your area. Small firms with several units often do this work at peak periods during the year but would also give you experience in other business.