Fergie47:
Cutting grass / hay making…and smellsWe’ve had three weeks with no rain, yesterday, sun all day, peaking at 30+, this morning at 6.00 thunderstorm and lots of rain, it stopped around 9.00, went out onto the lawn and smelt that smell that only comes after lots of sun then a cloud burst, and what a smell it is, can’t really describe it, but its just so…country summertime.
Growing up in the Hampshire countryside as a lad my friends dad drove a Thames Trader for a local guy who did general farming haulage, sacked grain, potatoes, green vegetables, and hay. We use to go out with him summer evenings during school holidays to load up the hay, him and l on top of the load catching and stacking the bales thrown up to us by the men…After loading, and ropeing down, the men got a beer, we got lemonade. I can still see myself sat on the top of the load looking out across the fields, and that smell, the smell of fresh cut hay… two country smells, not to be forgotten
You forgetting one very “sweet” farming aroma Dave-----Slurry----- The farmers in our part of the world are all big sileage makers so after each “cut” (usually 3) the contractors are charging about with those bloody huge slurry tankers getting it banged on before the rain starts Now the “hum” of that bloody stuff pervades the area until it drys up/gets washed in to the land.It can give the nasals a fair old seeing to before it disappears,Ah! Bisto! Cheers Dennis.