the nodding donkey:
m.a.n rules:
only way to have it… it died once don’t kill it again by over cooking it… mmmmmmm lovely…Absolutely. I wince everytime I hear a philistine order a Sirlion stake “medium rare”… or worse, “well done”.
“Steak, well done”, words that still haunt me in my dreams! Ideally, it should moo when you stick your fork in it.
After reading pierre’s very informative post, it’s a Bien Cuite for me every time, sounds like it’s the equivalent to Medium over here.
robroy:
After reading pierre’s very informative post, it’s a Bien Cuite for me every time, sounds like it’s the equivalent to Medium over here.
Don`t order a “Steak Tartare” bien cuit though!
Franglais:
Don`t order a “Steak Tartare” bien cuit though!
For effect The Chief will likely wipe their backside with it before throwing it on the plate
Roymondo:
the nodding donkey:
m.a.n rules:
only way to have it… it died once don’t kill it again by over cooking it… mmmmmmm lovely…Absolutely. I wince everytime I hear a philistine order a Sirlion stake “medium rare”… or worse, “well done”.
That’s not “done” at all - it has essentially just been warmed up, philistine style. A properly cooked sirloin (not sirlion) steak should be browned on the outside to get the flavour from the Maillard reaction (look it up…)
Sir Lion 
Franglais:
This is a steak.
That’s not just raw it’s frozen. I order my steak incinéré, that way I get it nicely well done.
cav551:
Franglais:
This is a steak.That’s not just raw it’s frozen. I order my steak incinéré, that way I get it nicely well done.
Yep, chilled rigid! Special offer, so I got a brace of them.
I normally order à point if I ever order steak in a restaurant. At home steaks are cooked over the embers of a wood BBQ in summer, or on the living room fire in winter.
peirre:
Franglais:
Don`t order a “Steak Tartare” bien cuit though!
For effect The Chief will likely wipe their backside with it before throwing it on the plate
I quite like a savoury flavour on food.
Ive seen cows in fields in the middle of a heatwave more cooked than that steak!
